Title: Fresh Tomato-Basil Pasta Sauce
Categories: Sauce Pasta
Yield: 2 Servings
| 1/2 | c | Butter |
| 2 | lg | Garlic cloves, minced |
| 5 | md | Plum tomatoes, seeded |
| 3/4 | c | Chicken broth |
| 5 | | Sun-dried tomatoes, soaked |
| 3 | | Green onions, chopped |
| 1/2 | ts | Red pepper flakes |
| | | Fresh basil, to taste |
| 1/2 | ts | Oregano |
| | | Fresh ground pepper, to tast |
| | | Grated mozerella, to taste |
Put sun-dried tomatoes in a cup and cover with boiling water for 5+minutes.
Remove and chop. Retain juice. Melt butter in medium-high skillet. Add
garlic and saute for a moment. Add chopped tomatoes and mix well with
butter and garlic. Add sun-dried tomatoes and cook until tomatoes are just
softened. Add chicken broth and some sun-dried tomato juice. Reduce to
thickness desired. Add S/P, basil and oregano to taste. In the last few
moments add green onion. Taste for seasoning. Serve over pasta and sprinkle
with cheese. Garnish with green onion tops.